LEAF SPINACH IN CREAM SAUCE
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pick over the spinach and discard any tough stems and blemished leaves. Rinse the spinach well and pat or spin dry.
- Heat the butter in a deep heavy skillet or casserole and add the spinach. Turn it over until it wilts. Add the cream, salt, pepper and nutmeg and toss. Cook about 1 minute and add the shallots. Cook about 30 seconds and serve.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 664 milligrams, Sugar 2 grams, TransFat 0 grams
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