PUFF PASTRY CHRISTMAS PALMIERS

Puff Pastry Christmas Palmiers image

Palmiers (pronounced palm-YAY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and sundried tomatoes. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 package (17.30 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
1/4 cup prepared pesto
1/2 cup feta or goat cheese, crumbled
1/4 cup oil-packed sun-dried tomatoes, patted dry and finely chopped

Steps:

Preheat oven to 400°. Unfold one sheet of puff pastry. Whisk egg and water; brush over pastry. Spread with half of the pesto. Sprinkle with half of the feta and half of the sun-dried tomatoes., Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Repeat with remaining pastry sheet and ingredients. Freeze until firm, about 30 minutes. , Cut each roll crosswise into 12 slices. On baking sheets lined with parchment paper, bake palmiers until golden and crisp, about 15 minutes.

Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 126mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.