LEA & PERRINS BURGER

LEA & PERRINS Burger image

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 cup chopped onions
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/2 tsp. black pepper
2 Tbsp. olive oil
1/4 cup LEA & PERRINS Worcestershire Sauce
2 lb. lean ground beef
8 hamburger buns
8 leaf lettuce leaves
2 large tomatoes, each cut into 4 slices
1 large onion, cut into 8 slices

Steps:

Heat grill to medium heat.
Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
Grill 5 to 6 min. on either side or until done (165ºF).
Fill buns with burgers, lettuce, tomatoes and sliced onions.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g