SAUTEED KOHLRABI

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Sauteed Kohlrabi image

Provided by Marian Burros

Categories     quick, weekday, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

2 pounds kohlrabi
1/4 cup butter
Salt to taste
Nutmeg

Steps:

  • Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. Slice less than 1/4 inch thick.
  • Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Drain and dry on paper towel.
  • Heat butter in skillet and saute slices of kohlrabi in butter until golden brown on both sides, sprinkling with nutmeg.

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