SPICY TACO SALAD

Spicy Taco Salad image

Spice up your taco salad with this special recipe that has a pasta twist.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
3 1/4 cups hot water
1 box Hamburger Helper™ chili macaroni
3 teaspoons chili powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 large clove garlic, finely chopped
12 leaves romaine lettuce
1 large tomato, chopped (1 cup)
3/4 cup sour cream

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), chili powder, oregano, pepper sauce and garlic. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Uncover and cook 5 minutes longer. Remove from heat; cool 5 minutes.
Serve beef mixture on lettuce leaves. Sprinkle with tomato; top with dollop of sour cream.

Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 65 mg, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 1 g