LAZY HOUSEWIFE PICKLES

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Lazy Housewife Pickles image

The title says it all. So easy and yet a good pickle.

Provided by Kathie Carr

Categories     Other Snacks

Time 15m

Number Of Ingredients 5

4 qt small cucumbers
1 c dry mustard
1 c sugar
1 c salt
1 gal apple cider vinegar

Steps:

  • 1. Wash the cucumbers, then pack them in glass jars, pints or quarts.
  • 2. Mix the mustard, sugar, and salt together, then add the vinegar slowly, stirring well. The brine is NOT heated. Pour this over the pickles and place tops on jars.
  • 3. Let the jars stand for at least a week in the refrigerator before using. These easily keep in the refrigerator for 8-10 weeks. Makes 4 quarts.

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