LAY'S POTATO CHIP COOKIES

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Lay's Potato Chip Cookies image

Make and share this Lay's Potato Chip Cookies recipe from Food.com.

Provided by josamky1063

Categories     Drop Cookies

Time 25m

Yield 60 serving(s)

Number Of Ingredients 9

5 cups crushed lay's brand classic potato chips (measured after crushing)
1 cup brown sugar, firmly packed
1 cup white sugar
2 eggs, slightly beaten
1/2 cup milk
2 teaspoons vanilla extract
2 cups flour
3 teaspoons baking powder
1/2 cup chopped pecans

Steps:

  • Combine the first six ingredients and mix well.
  • Sift together the flour and baking powder. Add to the potato chip mixture and mix well.
  • Stir in the pecans.
  • Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread.
  • Bake at 375° for 10 to 15 minutes, or until lightly browned.
  • Makes 5 dozen cookies.

Nutrition Facts : Calories 52.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 7.3, Sodium 23, Carbohydrate 10.4, Fiber 0.2, Sugar 6.9, Protein 0.8

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