MINCED LAMB WITH GINGER, HOISIN, AND GREEN ONIONS
We love Asian foods and really enjoy the 'stuffed' lettuce rolls. This is a nice variation using lamb. From Bon Appetit.
Provided by lazyme
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange juice and cornstarch in small bowl.
- Saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes.
- Pour lamb with its juices into colander; drain.
- Heat oil in same skillet over high heat.
- Add ginger, garlic and orange peel; stir-fry 30 seconds.
- Add green onions and stir-fry 1 minute.
- Add hoisin sauce and lamb to skillet; stir until blended.
- Add orange juice mixture; stir until thickened, about 1 minute.
- Spoon into lettuce leaves.
Nutrition Facts : Calories 412.6, Fat 30.6, SaturatedFat 12.2, Cholesterol 83.3, Sodium 331.1, Carbohydrate 13.4, Fiber 1.5, Sugar 5.8, Protein 20.1
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