CREAMY CHERRY PIE
This pie is a breeze, I got it from a book about Reflux and what to eat. I love to enjoy the same things i use to but now i have to change things around.. And thanks goodness to this great change...
Provided by NIKKI SMITH
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. combine butter, 2 tbs. fat free sour cream and lemon or orange liqueur in a food processor and pulse briefly just until blended. Press mixture in bottom of a 9 inch pan and set aside.
- 2. Add sweetened condensed milk, lemon juice and 1 cup of sour cream to mixing bowl and beat on low until smooth and creamy. Spread over prepared crust.
- 3. spoon cherry pie filling over cream mixture using a small dinner spoon. Bake for 18 minutes or until filling appears to be nicely set. Let cool about 30 minutes. Then Refrigerate until completely cool. Serves 12
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
