BREAKFAST PEANUT BUTTER BALLS

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Breakfast Peanut Butter Balls image

Make and share this Breakfast Peanut Butter Balls recipe from Food.com.

Provided by Danny Beason

Categories     Breakfast

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

1/2 cup peanut butter (creamy or crunchy; natural, reduced-fat, or regular)
1/2 cup nonfat dry milk powder
1/4 cup honey
1/2-3/4 cup flake cereal (oat, corn, bran, or other flakes)
1/4 cup raisins
powdered sugar (optional)

Steps:

  • In a medium bowl, mix peanut butter, dry milk powder, and honey until smooth.
  • Crush cereal by placing in plastic bag and crushing with rolling pin or by hand.
  • Add raisins and crushed cereal to peanut butter mixture.
  • Mix thoroughly.
  • With your hands, form into balls the size of a nickel.
  • Roll in, or sprinkle with, powdered sugar, if desired.
  • Store in refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

*** Explore more Breakfast Peanut Butter Balls Recipes »

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