ROASTED CHICKEN WINGS

Roasted Chicken Wings image

Very simple recipe that makes the best oven-roasted chicken wings!

Provided by GREENWOS

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 25m

Yield 48

Number Of Ingredients 6

Ingredients

2 tablespoons all-purpose flour
2 tablespoons white sugar
1 tablespoon dried thyme
2 teaspoons ground black pepper
1 teaspoon salt
48 large chicken wings

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.
Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.
Spread chicken wings out in a single layer on the prepared baking sheets.
Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 0.9 g, Cholesterol 35.2 mg, Fat 8.2 g, Fiber 0.1 g, Protein 11.3 g, SaturatedFat 2.3 g, Sodium 82.9 mg, Sugar 0.5 g