LAYERED SPAGHETTI CASSEROLE
Steps:
- 1. Heat the oven to 350.
- 2. Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat.
- 3. Stir in the spaghetti sauce and remove from the heat.
- 4. Mix the spaghetti, eggs and parmesan cheese, blending well, then spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
- 5. Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture.
- 6. Pour the sauce mixture over the ricotta cheese mixture.
- 7. Sprinkle with the mozzarella cheese.
- 8. Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted.
- 9. Serve hot.
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