SAUSAGE ROLLS WITH SAUERKRAUT

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Sausage Rolls With Sauerkraut image

Delicious fall/winter supper served with potatoes and rye bread. Recipe source: Bon Appetit (March 1985)

Provided by ellie_

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork steaks, pounded with a meat tenderizer to 1/4 inch thick (or use 1/4-inch steaks cut from 3/4 pound pork tenderloin)
4 smoked link sausage
2 tablespoons vegetable oil
1/2 cup chopped onion
1 (16 ounce) can tomatoes, chopped
1/2 teaspoon caraway seed
1/4 teaspoon dried thyme
1 (16 ounce) jar sauerkraut, drained

Steps:

  • Wrap one 1pork steak around one sausage and secure with toothpick. Repeat with remaining sausages and pork steaks.
  • Heat oil in large skillet over medium high heat. Add sausage rolls and cook until browned on all sides (5 minutes).
  • Reduce heat to medium and add onion and cook another 10 minutes.
  • Add tomatoes with juice, caraway seeds and thyme. Cover and simmer 15 minutes.
  • Turn sausage rolls and simmer 10 more minutes.
  • Stir in sauerkraut and cook 10 more minutes, stirring occassionally.
  • Transfer sausage rolls to a platter, remove toothpicks and spoon sauerkraut mixture around sausage rolls.

Nutrition Facts : Calories 528.2, Fat 35.4, SaturatedFat 10.9, Cholesterol 112.8, Sodium 1866.8, Carbohydrate 13.2, Fiber 4.8, Sugar 6, Protein 38.8

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