BROWNIES ON A STICK

Brownies on a Stick image

Stick to brownies the kids will love! Frosted and decorated, brownies-on-a-stick become extra kid friendly.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h

Yield 15

Number Of Ingredients 6

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
15 craft sticks (flat wooden sticks with rounded ends)
1 1/4 cups semisweet chocolate chips
2 teaspoons shortening
Assorted Betty Crocker™ Decorating Decors candy sprinkles

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
Place in freezer 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 15 rectangular brownies, 5 rows by 3 rows. Gently insert craft stick into end of each. Place on large cookie sheet; freeze 30 minutes.
In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top one-third to half of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil. Let stand about 1 hour or until chocolate is set.

Nutrition Facts : Calories 250, Carbohydrate 35 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie Pop, Sodium 100 mg, Sugar 25 g, TransFat 0 g