LAYERED PEANUT BUTTER BROWNIES

Layered Peanut Butter Brownies image

This dessert is a perfect trilogy. Part 1: Fudgy brownies. Part 2: Peanut butter and pudding. Part 3: Ooey-gooey chocolate.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 32

Number Of Ingredients 7

Ingredients

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup creamy peanut butter
1/2 cup granulated sugar
2 cups COOL WHIP Whipped Topping (do not thaw)
5 oz. BAKER'S Semi-Sweet Chocolate

Steps:

PREPARE and bake brownies in 13×9-inch pan as directed on package.
BEAT pudding mix and milk with whisk for 2 minutes. Add peanut butter and sugar; mix well. Refrigerate until brownies are done.
WITH 3-5 minutes of brownie cooking time left, put chocolate in microwaveable bowl on HIGH for 30 seconds and stir. Repeat in 20 second intervals until chocolate is melted.
ADD COOL WHIP to chocolate and mix well. Let stand 1-2 minutes. Spread peanut butter & pudding mix over brownies.
SPREAD chocolate COOL WHIP mix over pudding. Refrigerate 1 hour. If topping needs to solidify a bit more, freeze for 30 minutes.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g