Great pickled red cabbage. Ready in 6 days
Provided by barbara lentz
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Mix the shredded cabbage with the salt in a ceramic bowl. I used a crockpot. Sprinkle the salt over the cabbage and massage it all through the cabbage. Weight the cabbage down and set it in the fridge for 24 hours.
- 2. Drain the cabbage and push into 3 quart jars. Boil the vinegar with the pickling spices and pour over the cabbage. Seal the jars and water bath for 10 minutes. to seal
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #condiments-etc #vegetables #american #1-day-or-more #fall #dietary #seasonal #inexpensive #northeastern-united-states #pennsylvania-dutch #free-of-something #greens
You'll also love