PICKLED RED CABBAGE

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Pickled Red Cabbage image

Great pickled red cabbage. Ready in 6 days

Provided by barbara lentz

Categories     Vegetables

Time 20m

Number Of Ingredients 4

1 large head red cabbage shredded
2 Tbsp pickling salt
10 c white vinegar
6 Tbsp pickling spices

Steps:

  • 1. Mix the shredded cabbage with the salt in a ceramic bowl. I used a crockpot. Sprinkle the salt over the cabbage and massage it all through the cabbage. Weight the cabbage down and set it in the fridge for 24 hours.
  • 2. Drain the cabbage and push into 3 quart jars. Boil the vinegar with the pickling spices and pour over the cabbage. Seal the jars and water bath for 10 minutes. to seal

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