MARINATED LAMB CHOPS
This is a James Reeson recipe. A great way to cook lamb chops, I am not a lamb eater but am told this was so very tender. Marinate the chops in the pan you are going to cook in (saves washing). You may not need to use the cornflour to thicken, the sauce seemed to reduce enough for my liking. I have not included the time for marinating in the cooking time.
Provided by Tisme
Categories Lamb/Sheep
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients (except cornflour) into a container and marinade for at least 1 hour.
- Place all ingredients into a pan and simmer for 30-45 minutes.
- Remove the lamb from the sauce and continue to boil for 5 minutes. Thicken with the cornflour if desired.
- Char grill the poached lamb and cook for 5-8 minutes on both sides.
- Serve with rice and sauce.
Nutrition Facts : Calories 1234, Fat 75.2, SaturatedFat 31.8, Cholesterol 185.3, Sodium 791.5, Carbohydrate 96.7, Fiber 27.3, Sugar 4.1, Protein 50.5
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