Best Layered Pea Salad Recipes

LAYERED PEA SALAD WITH CREAMY HERB DRESSING

Layered Pea Salad with Creamy Herb Dressing image

Provided by Katie Lee Biegel

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 cup parsley leaves
1/4 cup cilantro leaves
1/4 cup basil leaves
2 (8.8 oz) packages cooked beets, diced
3 to 4 cups chopped iceberg lettuce
3 to 4 cups chopped romaine lettuce
3 ribs celery, thinly sliced
8 ounces blue cheese, crumbled
10 ounces frozen peas, thawed
Freshly ground black pepper
4 slices bacon, cooked until crispy and crumbled

Steps:

In the bowl of a food processor, add mayonnaise, sour cream, lemon juice and zest, and herbs. Pulse until smooth. Refrigerate until you are ready to use.
Layer your salad in a trifle dish. Start with the beets on the bottom in an even layer. Next add a layer of each lettuce, celery, blue cheese, and peas. Spread the dressing over the top of the salad and season with pepper to taste. Top with bacon. Serve immediately or refrigerate until ready to serve.

LAYERED PEA SALAD

Layered Pea Salad image

This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'!

Provided by Kimberly Turnage Slater

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

Ingredients

1 cup creamy salad dressing (such as Miracle Whip®)
2 tablespoons white sugar
5 (15 ounce) cans baby peas, drained
½ cup finely chopped green bell pepper
1 head iceberg lettuce, torn into bite-sized pieces
2 cups shredded Cheddar cheese
bacon bits

Steps:

Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
Chill for at least 8 hours or overnight to blend flavors.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 13.8 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 2.9 g, Sodium 414.2 mg, Sugar 6.7 g

LAYERED PEA SALAD

Layered Pea Salad image

Make and share this Layered Pea Salad recipe from Food.com.

Provided by ALC553

Categories < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 head lettuce (broken)
3/4-1 cup green onion, chopped
1/2-3/4 cup celery, chopped
1 (10 ounce) package frozen green peas (defrost but DO NOT cook!)
1/2-1 cup green bell pepper, chopped
1 cup light mayonnaise
1 cup light sour cream
2 -3 tablespoons sugar
10 slices turkey bacon
1 -2 cup cheddar cheese, grated (I use 2%)
parmesan cheese

Steps:

Break salad and put in bowl.
Chop green onion, celery, bell pepper.
Dethaw green peas.
Cook bacon and crumble.
Mix Mayo, Sour cream and sugar together (this is your "mayo mixture" referenced below.).
Grate the cheddar cheese.
Layer ingredients in this order: (bottom to top).
-Lettuce.
-Green onion.
--Celery.
-Green peas.
-Green pepper.
-Mayo mixture.
-Turkey bacon.
-Cheddar cheese.
-Sprinkle the top with Parmesean cheese.

Nutrition Facts : Calories 252.9, Fat 17.2, SaturatedFat 5.9, Cholesterol 40.9, Sodium 520.2, Carbohydrate 15.8, Fiber 3.3, Sugar 7.2, Protein 9.4

LAYERED BABY PEA SALAD

Layered Baby Pea Salad image

I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!

Provided by Jennifer Lyn McDonald

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 (6.5 ounce) bag butter lettuce
1 small green bell pepper, chopped
1 small red onion, chopped
3 stalks celery, chopped
1 (16 ounce) package frozen baby peas, thawed
1 cup mayonnaise
1 teaspoon seasoned salt
2 cups shredded mozzarella cheese

Steps:

Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 11.7 g, Cholesterol 28.5 mg, Fat 26.6 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 6.2 g, Sodium 522.3 mg, Sugar 4.7 g

LAYERED EGG, CHICKEN AND PEA SALAD

Layered Egg, Chicken and Pea Salad image

You can make this layered salad for a party-or for your family. Chopped chicken, and cooked eggs and peas ensure this dish will be a hit anywhere.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 4 servings, 2 cups each

Number Of Ingredients 5

Ingredients

6 cups shredded iceberg lettuce
2 cups chopped cooked chicken
2 hard-cooked eggs, chopped
1 cup frozen peas
1/4 cup KRAFT Lite Ranch Dressing

Steps:

Layer lettuce, chicken, eggs and peas in large bowl. Pour dressing evenly over salad; spread to cover peas.
Refrigerate 1 hour.
Toss before serving.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

GOURMET LAYERED ENGLISH PEA SALAD

Gourmet Layered English Pea Salad image

My sister-in-law, Sally turned me on to this recipe!

Provided by Shelia Rudick @harht4God

Categories Lettuce Salads

Number Of Ingredients 9

Ingredients

- lettuce leaves
2 can(s) leseur english peas, drained
1 - small onion, chopped
1 cup(s) grated cheddar
1 cup(s) mayonnaise
1/2 tablespoon(s) lemon juice
- lemon pepper
- parmesan cheese, grated
- bacon bits

Steps:

LIne bowl with lettuce.
Layer peas, chopped onion, and cheddar.
Mix 1 cup mayo with 1/2 tblspn lemon juice. Spread on top.
Sprinkle with Lemon Pepper, parmeson cheese, and bacon bits.

LAYERED PEA SALAD

Layered Pea Salad image

Finally I eat peas! I really hate peas, When I went to a bbg a few summers ago my girlfriend made this salad and everyone was digging into this with bread and nachos! Took me a little convincing till I finally tried! Oh my I love! So happy I finally can eat peas, but still this is the only way!

Provided by Lisa G. Sweet Pantry Gal

Categories Vegetable Appetizers

Time 30m

Number Of Ingredients 11

Ingredients

1-2 heads butter lettuce
1 frozen bag peas
1 small chopped red onion
1 chopped green peppers
3 chopped celery stalks
1/2 c mayonnaise
1/2 c sour cream
1 tsp chopped dill
1 tsp adobo
1/2 c cooked chopped bacon
2 c shredded mozz

Steps:

1. In 9x13 dish place lettuce on bottom. Layer frozen thawed peas, then continue to layer onions peppers and celery.
2. Mix sc, mayo with bacon & seasonings. Pour on top layers and top with cheese. refrigerate at least 2 hours before serving.