Make and share this Pasta and Tuna Cheddar Bake recipe from Food.com.
Provided by Jeff Hixson
Categories Tuna
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- cook Pasta in water and broth in a heavy skillet untill just tender.
- Do Not Drain add soup, milk and tuna.
- and mix well.
- sprinkle cheese on top.
- mix bread crumbs and butter and put on top heat through.
Nutrition Facts : Calories 694.7, Fat 31.6, SaturatedFat 15.5, Cholesterol 112.4, Sodium 1007.9, Carbohydrate 48.6, Fiber 1.9, Sugar 2.9, Protein 51.4
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