LAYERED ORANGE PINEAPPLE MOLD
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by marylyn. Exchanges: 1 Fruit, 1 Fat.
Provided by internetnut
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Add cold water to juice to make 1 1/2 cups.
- Stir boiling water into gelatin in large bowl at least two minutes until completely dissolved. Stir in measured pineapple juice and water. Reserve one cup gelatin at room temperature. Stir 1/2 of the crushed pineapple into remaining gelatin.
- Pour into 5 cup mold. Refrigerate about two hours or until set but not firm. Stir reserved 1 cup gelatin gradually into cream cheese in medium bowl with wire whisk till smooth. Stir in remaining crushed pineapple.
- Pour over gelatin in mold. Refrigerate four hours or until firm. Unmold.
Nutrition Facts : Calories 237.5, Fat 15.9, SaturatedFat 10, Cholesterol 49.9, Sodium 332.2, Carbohydrate 28.4, Fiber 0.5, Sugar 8.3, Protein 7.2
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