FRIED MEATLOAF BURGERS
This is a recipe I threw together, with some of the family meatloaf I made earlier in the month. It is super easy, super fast, and super tasty. Serve them up in your favorite bun with your fave condiments.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the meatloaf into 1 inch thick slices, once thawed.
- Beat the egg and barbecue sauce together.
- Crush the Cheez-Its in a plastic bag with your rolling pin.
- Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
- Fry them in a hot skillet with the vegetable oil.
- Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
- Top with swiss cheese. And throw em on a bun, and enjoy!
Nutrition Facts : Calories 199.1, Fat 16.2, SaturatedFat 6.3, Cholesterol 78.7, Sodium 203.6, Carbohydrate 3.9, Fiber 0.2, Sugar 1.1, Protein 9.4
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