S'MORES CHEWY COOKIE BARS

S'mores Chewy Cookie Bars image

Enjoy the scrumptious flavors of s'mores year-round with these soft, ooey-gooey and chewy cookie bars. Perfect for a make-ahead dessert.

Provided by My Food and Family

Categories Dairy

Time 43m

Yield EMPTY

Number Of Ingredients 11

Ingredients

1 cup flour
1 cup graham cracker crumbs (approximately 9 graham crackers)
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 cup unsalted butter, at room temperature
3/4 cup light brown sugar
1 egg
1-1/2 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup milk chocolate chips

Steps:

Heat oven to 350°F.
Line an 8" square baking pan with aluminum foil, leaving enough overhang on the sides. Spray with non-stick spray. Set aside.
In a medium size bowl, whisk together the flour, graham cracker crumbs, baking powder, salt, and cinnamon. Set aside.
In a large bowl using a handheld or stand mixer, cream the butter and brown sugar together on medium speed until mixture is creamy and smooth. Add the egg and vanilla extract. Continue to mix until combined, scraping down the sides of the bowl as necessary.
Turn the mixer down to low speed and slowly add the dry ingredients to the wet ingredients. Mix until combined.
Press approximately 2/3 of the graham cookie dough evenly into the prepared pan. Spread the Marshmallow Creme on top. I find the best way to do this is to scoop out the entire amount of Creme into the middle of the dough, spray a spatula generously with non-stick spray, and spread it as best as you can. Sprinkle the marshmallow layer evenly with the chocolate chips. Mold the remaining cookie dough into 5 or 6 flat pieces and layer on top of the chocolate chips. Spread around with your hands the best you can. If some chocolate chips and marshmallow spots are exposed, that's completely ok.
Bake the bars for 26-28 minutes, or until the top is lightly golden brown and the spots of Marshmallow Creme that stuck out are just beginning to brown. Allow to cool completely on a wire rack before cutting into squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g