APPLE-QUINCE CRUMBLE

Apple-Quince Crumble image

Provided by Maura Egan

Categories dessert

Time 1h

Yield Serves 6

Number Of Ingredients 11

Ingredients

7 tablespoons unsalted butter
3 medium tart apples (like Granny Smith, Gala or Macoun)
1 ripe quince
2 tablespoons fresh lemon juice
3 tablespoons plus 2/3 cup brown sugar
1/2 cup blackberries
1 cup oats
2/3 cup flour
1/2 teaspoon cinnamon
Pinch freshly grated nutmeg
Pinch salt

Steps:

Preheat oven to 350 degrees. Use 1 tablespoon of the butter to grease a 2-quart ovenproof dish. Melt the remaining butter and let cool.
Peel and core the apples and the quince. Cut them into 14-inch slices and toss with the lemon juice and 3 tablespoons of the brown sugar in a large bowl. Gently fold in the blackberries. Transfer the mixture to the prepared baking dish and sprinkle 3 tablespoons water over the top.
In another bowl, stir together the remaining brown sugar, oats, flour, cinnamon, nutmeg and salt. Drizzle the melted butter over the dry ingredients and use a fork to blend. Sprinkle evenly on top of the apple mixture and bake until the fruit is tender and the topping is golden brown, 30 to 40 minutes. Let cool for at least 10 minutes and serve warm with cream or ice cream.

Nutrition Facts : @context http, Calories 413, UnsaturatedFat 5 grams, Carbohydrate 63 grams, Fat 16 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 58 milligrams, Sugar 29 grams, TransFat 1 gram