LAYERED MEXICAN CASSEROLE
Steps:
- Brown ground beef, drain. Add corn and salsa, cook on med til heated through. Stir in all but 2 T. olives. In separate bowl, mix cottage cheese and sour cream. In a 2 qt. casserole, layer 2 cups chips, 1/2 of meat mixture, 3/4 cup shredded cheese, and 1/2 of sour cream mixture. Repeat. Cover. Bake at 350* for 35 minutes. Place more tortilla chips around the edges (going 1/2 way down between casserole and food).Top with remaining cheese, olives and the tomatoes. Keep uncovered and bake for about 10 min. more or til cheese melts. ( I usually add chopped onion to the ground beef and don't always add olives or fresh tomatoes, esp when they aren't in season.)
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