BASIL CREAM CHICKEN

Basil Cream Chicken image

Make and share this Basil Cream Chicken recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cubed
1 1/3 cups finely chopped green onions
1 lb fresh mushrooms, sliced
2 tablespoons vegetable oil
1/2 cup butter or 1/2 cup margarine
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whipping cream
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 teaspoon white pepper
hot cooked fettuccine

Steps:

In a skillet saute chicken,onions and mushrooms in oil until chicken is no longer pink.
Meanwhile in a large saucepan,melt butter.
Stir in flour until smooth.
Gradually add broth and cream.
Stir in basil and pepper.
Bring to a boil,cook and stir for 2 minutes or until thickened.
Stir in chicken mixture.
Serve over fettuccine.
This serves 6-8.
The amount of fettuccine used would depent of how well sauced you like it,I use about 3/4 of a pound.

Nutrition Facts : Calories 493.5, Fat 36.8, SaturatedFat 20, Cholesterol 160.8, Sodium 459.7, Carbohydrate 9.6, Fiber 1.5, Sugar 2.1, Protein 32.1

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