CARAMEL COLORING
Provided by Nancy Harmon Jenkins
Categories quick, non-alcoholic drinks
Time 15m
Yield About 1/2 cup caramel coloring
Number Of Ingredients 3
Steps:
- Place brown sugar and 2 tablespoons water in a heavy pan over medium heat. Cook, stirring constantly, until sugar is dissolved and starts to take on a deep brown color. Do not burn the sugar.
- Add boiling water, little by little and stirring constantly. Be careful; the sugar syrup is very hot and can cause painful burns if it erupts over the pan. Continue cooking and stirring until the caramel has reduced somewhat and reached a slightly syrupy consistency.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Protein 0 grams, Sodium 12 milligrams, Sugar 37 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
