LAYERED HOT ARTICHOKE & FETA DIP

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Layered Hot Artichoke & Feta Dip image

How to make Layered Hot Artichoke & Feta Dip

Provided by @MakeItYours

Number Of Ingredients 8

1pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1can (14 oz.) artichoke hearts, drained, chopped
1/4cup KRAFT Grated Parmesan Cheese
2cloves garlic, minced
1small red pepper, chopped
1pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1Tbsp. sliced black olives
ATHENOS Pita Chips Original

Steps:

  • HEAT oven to 350°F.
  • MIX first 4 ingredients until blended.
  • SPREAD into 3-cup ovenproof dish; top with peppers and feta.
  • BAKE 20 min. or until heated through; top with olives. Serve with chips.

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