RASPBERRY AND BLUEBERRY COBBLER

Raspberry and Blueberry Cobbler image

Serve with plain vanilla ice cream.

Provided by rbabyrolle

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
6 tablespoons butter
¼ cup boiling water
2 tablespoons cornstarch
¼ cup cold water
2 cups fresh blueberries
1 ½ cups fresh raspberries
¾ cup white sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.
Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
Bake in preheated oven until the topping is golden brown, about 25 minutes.

Nutrition Facts : Calories 294.5 calories, Carbohydrate 53.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 2.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 196.3 mg, Sugar 36 g