Steps:
- PLACE 2/3 OF SPINACH IN A LARGE SALAD BOWL, SPRINKLE W/ HALF OF SUGAR, SALT & PEPPER, TOP W/ EGGS, HAM & REMAINING SPINACH, SPRINKLE W/ REMAINING SUGAR, SALT, & PEPPER, ARRANGE ONION SLICES ON TOP, IN A BOWL, COMBINE DRESSING MIX, SOUR CREAM & MIRACLE WHIP, SPREAD OVER ONIONS, SPRINKLE W/ CHEESE & BACON, REFRIGERATE UNTIL READY TO SERVE.
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