MOZZARELLA AND BASIL WITH MARINARA SAUCE

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Mozzarella and Basil with Marinara Sauce image

Baguette slices are sturdy dippers for an Italian-style appetizer you can make in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 10

Number Of Ingredients 4

8 oz fresh mozzarella cheese, cubed
2 tablespoons chopped fresh basil leaves
2 cups chunky marinara sauce
French baguette slices

Steps:

  • Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.
  • Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.

Nutrition Facts : Calories 370, Carbohydrate 58 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g

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