LAYERED GREEK SALAD
Tasty salad for those sick of lettuce! One of each veggie will serve two for lunch or four as a side salad.
Provided by _Pixie_
Categories Lamb/Sheep
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the tomatoes into segments and layer them into a dish or salad bowl.
- Sprinkle liberally with oregano and black pepper.
- Sprinkle with a tablespoon or so of salad dressing.
- Slice the cucumber and quarter the slices, and place on top of the tomatoes.
- Slice half the black olives and place them on top of the cucumber.
- Slice the green onions and put them on next.
- Slice then quarter the zucchini and add it.
- Slice and add the remaining olives.
- Sprinkle with oregano.
- Add the feta cheese to taste.
- Sprinkle more salad dressing on top.
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