BROKEN GLASS CAKE (SALLYE)

BROKEN GLASS CAKE (SALLYE) image

Provided by sallye bates

Time 3h

Number Of Ingredients 12

1-1/2 c graham cracker crumbs
1/2 c brown sugar
1/2 c softened butter
1 pkg lemon jello gelatin (3 oz size)
1 pkg lime jello gelatin (3 oz size)
1 pkg strawberry jello gelatin (3 oz size)
1 pkg raspberry jello gelatin (3 oz size)
1 pkg knox unflavored gelatin
1 c pineapple juice
2 envelopes dream whip
1 c crushed pineapple
boiling water as required per jello instructions

Steps:

1. Melt butter, stir in crumbs and brown sugar. Mix well and press into an ungreased 9" x 13" baking pan or dish. Bake at 350º for 10 minutes Remove from oven and set aside
2. Prepare each flavor of Jello individually in separate dishes according to package directions Place in refrigerator and allow to set (1-2 hours)
3. When jello has set, remove from refrigerator and cut into cubes, set aside Dissolve package of unflavored gelatin in 1/4 cup cold water Heat one cup of pineapple juice and add to gelatin Cool until syrupy but do not let set
4. Whisk together 2 packages of Dream Whip according to the package directions. Add to the pineapple mixture
5. Add the cut jello cubes to the pineapple mixture Add the crushed pineapple. Mix all together and pour onto graham crust Place in refrigerator and chill until set (about 1-2 hours)