CHEESY CHICKEN AND SPINACH LASAGNA

Cheesy Chicken and Spinach Lasagna image

Hamburger Helper® gives you a jump start on this mouthwatering Italian favorite.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
1 pound boneless skinless chicken breast halves or thighs, cut into 1/2-inch strips
1 package Hamburger Helper™ four cheese lasagna
2 1/2 cups hot water
1 cup milk
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1 tomato, cut into 1/2-inch pieces
1/4 cup milk

Steps:

Melt butter in 10-inch skillet over medium-high heat. Cook chicken in butter 3 to 5 minutes, stirring frequently, until golden brown.
Stir in Sauce Mix, hot water and 1 cup milk. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in spinach and tomato. Remove from heat.
Stir Supreme Topping Mix and 1/4 cup milk about 30 seconds or until almost smooth. Stir chicken mixture; pour cheese mixture evenly over chicken mixture. Let stand uncovered about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).

Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 85 mg, Fiber 2 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1060 mg