LAYERED FIESTA CASSEROLE

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Layered Fiesta Casserole image

Make and share this Layered Fiesta Casserole recipe from Food.com.

Provided by Margie99

Categories     Onions

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 medium green pepper, chopped
1 medium red pepper, chopped
1 (16 ounce) jar salsa
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 ounce) package frozen corn, thawed
12 (6 inch) corn tortillas
1 1/2 cups shredded sharp cheddar cheese, divided

Steps:

  • Preheat oven to 375°F.
  • Brown meat with peppers in a large skillet; drain. Return meat mixture to the pan and stir in salsa, tomatoes and corn. Bring to a boil.
  • Spoon 1 cup of the meat mixture onto the bottom a a 13x9-inch" pan, top with 6 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas, sprinkle with half the cheese.
  • Top with the remaining 6 tortillas and then the rest of the meat mixture. Cover it with foil.
  • Bake for 25 to 30 minutes or until heated through. Remove from the oven, uncover and sprinkle with the remaining cheese. Let stand 5 minutes or until cheese is melted.

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