SLOW-COOKER SPICY CHIPOTLE CHICKEN

Slow-Cooker Spicy Chipotle Chicken image

Looking for a great slow-cooker recipe for chicken thighs and legs? This is it-served with white rice and a spicy chipotle kick.

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
2-1/2 lb. mixed boneless skinless chicken thighs and legs
1 pkt. SHAKE 'N BAKE BBQ Glaze Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. ground cumin
1 large onion, thinly sliced
2 Tbsp. chopped canned chipotle peppers in adobo sauce
4 cups instant white rice, uncooked

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook until each piece is evenly browned on both sides, turning once. Transfer chicken to slow cooker sprayed with cooking spray.
Sprinkle with seasoning mix, garlic powder and cumin. Add onions and peppers; cover with lid. Cook on HIGH 5 hours or until chicken is done (165°F).
Transfer chicken to platter. Carefully ladle liquid from slow cooker into 1-qt. glass measuring cup. Add enough boiling water to reserved liquid to measure 1 qt. (4 cups). Return liquid to slow cooker. Add rice; stir. Cover; let stand 5 min. Fluff rice with fork. Serve with chicken.

Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 105 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g