CROCK-POT TERIYAKI STEAK

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Crock-pot Teriyaki Steak image

Number Of Ingredients 6

1 pound boneless beef chuck
1/2 cup soy sauce
1 teaspoon ground ginger
2 tablespoons olive oil
1 tablespoon splenda
1 clove garlic, crushed

Steps:

  • 1. Cut steak into 1/8-inch thick slices. 2. Combine remaining ingredients in bowl. 3. Place meat in crock-pot, pour sauce over meat and stir. Cover and cook on low heat for 8 hours.

Nutrition Facts : Nutritional Facts Serves

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