LAYERED BERRIES IN PORT

Layered Berries in Port image

Provided by Baby Kato

Time 15m

Number Of Ingredients 10

1/2 cup red currant jelly
1/2 cup port wine, good quality
2 teaspoons orange rind, grated
1 cup cherries, sweet, pitted
1/2 cup red currants or cup black currants (optional)
2 cups blueberries
2 cups strawberries, hulled,halved
2 cups raspberries
2 cups blackberries
4 sprigs mint

Steps:

1. Combine jelly, port and orange rind in a small pot. Stir and bring to a boil.
2. Boil for 2 minutes, stirring constantly.
3. Take off heat and cool.
4. Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
5. Add a layer of currants and drizzle with sauce.
6. Add a layer of blueberries and drizzle with sauce.
7. Add a layer of strawberries and drizzle with sauce.
8. Add a layer of raspberries and drizzle with sauce.
9. Add a final layer of blackberries and drizzle with remaining sauce.
10. Garnish with sprigs of mint.
11. Chill until ready to serve.