WAFFLE CORN DOGS

Waffle Corn Dogs image

Make these savory waffle corn dogs! Filled with beef franks and baked with a corn muffin mix, these are the perfect party appetizers.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 OSCAR MAYER Bun-Length Beef Franks, cut lengthwise, then crosswise in half
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup HEINZ Tomato Ketchup

Steps:

Spray 8-inch electric waffle iron with cooking spray. Heat to medium heat.
Thread each frank piece onto separate wooden skewer; place on grid of prepared waffle iron, letting ends of sticks hang over sides of waffle iron. Close lid. Cook franks 1 to 2 min. or until heated through. Remove from waffle iron.
Prepare corn muffin batter as directed on package; stir in cheese.
Spread half the batter onto bottom grid of waffle iron. (Batter will not completely cover waffle grid.) Place franks over batter, letting ends of sticks hang over sides. Spread remaining batter over franks. Close lid. Cook 4 to 5 min. or until waffles are golden brown.
Remove waffles from iron in quarters; cut each quarter in half. Serve with ketchup.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g