Best Layered Berries In Port Recipes
ROSEMARY PORK WITH BERRY PORT SAUCE
Rosemary and blueberries pair perfectly together and go great with a tenderloin of pork. Wild rice is a nice accompaniment.-Heather Zgaljardic, League City, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings (1-3/4 cups sauce).
Number Of Ingredients 13
Steps:
- Rub pork with oil; sprinkle with rosemary, salt and pepper. Place on a rack in a shallow roasting pan. Bake at 425° for 20-30 minutes or until a thermometer reads 145°., Meanwhile, in a small saucepan, saute shallot in oil. Stir in the remaining sauce ingredients. Bring to a boil; cook until liquid is reduced by half. Cool slightly. Transfer to a blender; cover and process until blended. , Let pork stand for 5 minutes; slice and serve with sauce.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 414mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
LAYERED BERRIES IN PORT
Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a glass dish to showcase this lovely salad.
Provided by Baby Kato
Categories Berries
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine jelly, port and orange rind in a small pot.
- Stir and bring to a boil.
- Boil for 2 minutes, stirring constantly.
- Take off heat and cool.
- Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
- Add a layer of currants and drizzle with sauce.
- Add a layer of blueberries and drizzle with sauce.
- Add a layer of strawberries and drizzle with sauce.
- Add a layer of raspberries and drizzle with sauce.
- Add a final layer of blackerries and drizzle with remaining sauce.
- Garnish with sprigs of mint.
- Chill until ready to serve.
Nutrition Facts : Calories 317.9, Fat 1.3, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 71.7, Fiber 12.9, Sugar 46.3, Protein 3.5
EASY BERRY LAYERED DESSERT
Use fresh or frozen berries to make this easy layered dessert. Use strawberries, blueberries or raspberries. No matter how you slice it, it's yummy!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Combine berries and sugar in medium bowl. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Blend in COOL WHIP.
- Line bottom of 9x13-inch pan with half of the wafers. Top with half each of the berry and pudding mixtures. Repeat all layers; sprinkle with chocolate.
- Refrigerate 3 hours.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.7235 g, Sugar 0 g, Protein 2 g
LAYERED BERRIES IN PORT
Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a clear glass dish to showcase this lovely salad.
Provided by Baby Kato
Categories Fruit Desserts
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine jelly, port and orange rind in a small pot. Stir and bring to a boil.
- 2. Boil for 2 minutes, stirring constantly.
- 3. Take off heat and cool.
- 4. Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
- 5. Add a layer of currants and drizzle with sauce.
- 6. Add a layer of blueberries and drizzle with sauce.
- 7. Add a layer of strawberries and drizzle with sauce.
- 8. Add a layer of raspberries and drizzle with sauce.
- 9. Add a final layer of blackberries and drizzle with remaining sauce.
- 10. Garnish with sprigs of mint.
- 11. Chill until ready to serve.
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