LAYERED BEEF AND MASHED POTATOES (CROCK POT)

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Layered Beef and Mashed Potatoes (Crock Pot) image

Do not make this recipe...it is not good!!!***Posting later to let everyone know...I wouldn't make this recipe again, I posted it on a friends recommendation. I really do not care for this recipe and do not recommend that you make it!***My friend from work gave me this recipe. She has to feed a wide spread of ages; she has herself and her husband, a 17 year old, 9 year old, and an almost 3 year old. She said everyone loved this. When she got home from work, everyone had already started on it, and she only got a little tiny bit! So I knew I had to give it a try! I tried it using homemade mashed potatoes, and they sort of ran down into the meat. I think the instant potatoes would be drier and probably work better in the recipe.

Provided by breezermom

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can Mexican-style corn, drained
1/4 cup onion, finely diced
1 dash pepper
1 1/4 teaspoons salt
1 1/2 cups dried mashed potato flakes
1/3 cup water
1 1/2 cups sour cream
1 1/2 cups cheddar cheese, shredded

Steps:

  • In a skillet, brown the hamburger and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well.
  • In a bowl, mix the potato flakes with the sour cream and water. (I used homemade mashed potatoes and added the sour cream to them!).
  • Spread the potato mixture over the beef.
  • Cover and cook on Low for 7-9 hours, depending on your crockpot. In the last hour of cooking, top with the shredded cheese.

Nutrition Facts : Calories 864.5, Fat 58.3, SaturatedFat 30.3, Cholesterol 198.1, Sodium 1737.4, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 49

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