MEATLOAF W/A STUFFING STUFFED CENTER #2

MEATLOAF w/a STUFFING STUFFED CENTER #2 image

Provided by Nancy J. Patrykus

Time 1h25m

Number Of Ingredients 11

1 medium onion...chopped
3/4 c diced celery
3-4 c soft bread cubes...lightly toasted
3/4 c water
2 medium eggs beaten...in the above water
1 Tbsp salt
1/2 lb ground pork
1-1/2 lb ground beef
2 Tbsp melted butter f......or the glaze
1/2 c catsup w/ balsmic vinegar, added .....for the glaze.
1/4 c wate.......r for the glaze

Steps:

1. Cut up the bread into small squares. Put onto a cookie tray. Toast at 350 till lightly crunchy.
2. In a skillet brown chopped celery and chopped onion in 1/4 cup of butter.
3. In a large bowl mix together the bread cubes, water, beaten eggs,and salt. Mix lightly but wel.
4. Mix together in another bowl the ground beef with the ground pork.
5. In to a 9x5x3 inch bread pan, pat half of the meat mixture.
6. Cover this layer of meat with the mixed dressing. .
7. Then add the other half of the meat mixture on top of the dressing.
8. Baste lightly with the mixed catsup glaze. Bake in a pre-heated 350 oven, for 1-1/4 hours. Glazing the top every 1/2 hour. Slice and serve.
9. This is my revised meatloaf recipe. "MEATLOAF w/a STUFFIN STUFFED CENTER" #2. Sept. 2013. #1 is a ..STUFFING "STUFFED" MEATLOAF.. posted on JAP in Oct. 2011.