FIVE-MINUTE SPICED ORANGE MARMALADE
Categories Condiment/Spread Christmas Vegetarian Quick & Easy Orange Spice Brandy Edible Gift Honey Bon Appétit
Yield Makes about 3 cups (enough for three 8-ounce jars)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in large saucepan. Pierce each orange peel strip with 4 cloves, spacing apart; add to pan. Simmer until mixture is reduced to 1/2 cup, about 5 minutes. Add marmalade; bring to simmer, stirring often. Remove from heat.
- Using tongs, transfer 1 star anise, 1 cinnamon stick, 1 vanilla piece and 1 orange-clove strip to each of three 8-ounce canning jars. Fill each jar with hot marmalade and seal with lids. (Can be prepared 4 weeks ahead. Refrigerate.)
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