LAVENDER SYRUP

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Lavender Syrup image

Provided by Martha Stewart

Number Of Ingredients 3

1 cup water
1/2 cup sugar
1 tablespoon dried lavender

Steps:

  • Bring to a boil water, sugar and lavender, stirring occasionally. Once at a boil, bring to a simmer for 2 minutes. Strain through a fine sieve and let cool. Will keep for several weeks in the refrigerator if well-sealed.

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