CRABBY GRILLED CHEESE SANDWICH

Crabby Grilled Cheese Sandwich image

Provided by Sherry Blizzard

Time 20m

Number Of Ingredients 15

2 Tbsp butter
1 tsp minced garlic
1/2 lb jumbo shrimp, shelled and deveined (about 9 prawns)
2 Tbsp good olive oil
1 lb scallops, rinse well
8 oz crab (flaked)
4 oz optional: krab (imitation crab)
1/2 lemon (juiced)
1 Tbsp dill weed
1/2 c cream cheese
3 Tbsp optional: green onions, diced
slice Swiss cheese
slice sourdough bread
2 Tbsp butter, for toasting the bread
2-3 lemons, sliced to serve with the sandwiches

Steps:

1. Saute shrimp in butter with garlic. Remove to plate when pink. Then give a rough chop.
2. In the same skillet, saute scallops in the remaining butter, adding a little olive oil. Braze 2 minutes and turn. Don't overcook! Give a rough chop.
3. In a bowl, combine the crab, krab (if using), shrimp and scallops.
4. In another bowl, mix cream cheese, dill, and lemon juice. Optional: Can add green onion.
5. Butter sourdough bread on one side. Slather the cream cheese mix on the other side. Top with sliced Swiss cheese. Top with seafood mixture. Top with another slice of Swiss cheese and buttered sourdough with cream cheese mix on the other side.
6. Grill until toasty brown.
7. Serve with lemon wedges.