MUSHROOM STROGANOFF ON TOAST
Chestnut mushrooms in a creamy sauce on delicious wholegrain toast - ready in around 10 minutes
Provided by Sara Buenfeld
Categories Lunch, Main course, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Put a wok or frying pan over the heat while you thickly slice the mushrooms. Tip the butter into the pan and when sizzling add the mushrooms and cook over a high heat, stirring occasionally until the mushrooms are tender and juicy.
- Meanwhile toast and lightly butter the bread and put on 2 plates.
- Stir the mustard and some salt and pepper into the mushrooms with 4 tbsp of the soured cream and, when lightly mixed, pile the mushrooms and their creamy sauce on the toast. Spoon the last of the soured cream on top, snip over the chives and grind over some black pepper.
Nutrition Facts : Calories 322 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.08 milligram of sodium
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