LAVENDER-PICKLED CARROTS
Make and share this Lavender-Pickled Carrots recipe from Food.com.
Provided by Alia55
Categories Easy
Time P1DT20m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Add baby carrots, to boiling water and cook uncovered until barely tender (5 to 7) minutes.
- Drain.
- Pack flowers with vegetables in a glass container that has a lid.
- Combine white wine, water and sugar or honey in a pot and bring to a boil, stirring until sugar is dissolved.
- Pour hot liquid over carrots and lavender to cover them.
- Cover the jar and shake to release any trapped bubbles.
- Chill at least overnight and up to 2 weeks.
Nutrition Facts : Calories 563, Fat 0.6, SaturatedFat 0.1, Sodium 364.1, Carbohydrate 108.6, Fiber 8.2, Sugar 89.8, Protein 3
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