THE BEST SHORT RIBS!

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This recipe was given to me by a friend- I think she took this from a womans magazine and it is great in the slow cooker. The flavors are so good and it is a nice meal on a cold day. I serve these over noodles

Provided by staci.spass

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 onion, sliced thin
3 -4 lbs beef short ribs
1 garlic clove, crushed
salt & pepper
2 tablespoons vegetable oil
2 cups beef broth
1 cup your favorite red wine- i use shiraz wine or 1 cup merlot
1 (1 ounce) package au jus mix

Steps:

  • Slice onions and place in bottom of slow cooker.
  • Season short ribs with salt and pepper.
  • In large skillet or stockpot, heat oil and brown ribs on all sides and transfer to slow cooker.
  • Mix together borth, wine and au jus gravy mix and pour over ribs.
  • Cover, cook on low setting for 8-10 hours.
  • Serve hot over cooked noodles :).
  • If preparing to freeze cool completely, cover and refridgerate overnight. Discard fat layer from the top, Transfer to an airtight container cover and freeze.

Nutrition Facts : Calories 947.8, Fat 87.4, SaturatedFat 36.4, Cholesterol 172.8, Sodium 850.3, Carbohydrate 4.3, Fiber 0.3, Sugar 0.8, Protein 33.9

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