LATTICE BISCUIT SLICE
This is almost cheesecakey in flavour. Lattice biscuits are a flakey pastry biscuit that are square with a lattice design and glazed perfect if you have to "take a plate"......very yummy.
Provided by Angel-mae cleopatr
Categories Cheesecake
Time 20m
Yield 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Line a lamington tin (11"x8") with foil. Place lattice biscuits FACE DOWN on the bottom of tin.
- Blend all other ingredients in a food proccesor or with a mixer (DON'T MELT THE BUTTER).
- Pour over biscuits.
- Top with lattice biscuits (face up).
- Refrigerate till set.
- Cut into desired sizes either whole squares or strips.
- Store in an air-tight container (if they last that long).
- If the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits.
Nutrition Facts : Calories 297.8, Fat 24.2, SaturatedFat 15.3, Cholesterol 67.7, Sodium 70.7, Carbohydrate 17.2, Sugar 16.7, Protein 4.6
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