CILANTRO-LIME CHICKEN WRAPS

Cilantro-Lime Chicken Wraps image

Provided by Alicia .

Time 35m

Number Of Ingredients 14

3 boneless, skinless chicken breast, cut in 1 1/2 inch strips
2 Tbsp cilantro, chopped (divided)
3 Tbsp lime juice
1 Tbsp extra virgin olive oil
1/4 tsp cumin
1 clove garlic, minced
1 large bell pepper (any color), cut in long strips
1/2 medium onion, slivered in long strips
1 can(s) sweet corn, drained
1 can(s) black beans, drained and rinsed
1 large tomato, diced fine
pinch salt and pepper, to taste
3/4 c queso fresco
large flour tortillas or wraps (we like sun dried tomato for this)

Steps:

1. Rinse the chicken and set aside in a bowl. Pour over lime juice, 1 Tbsp cilantro, salt & pepper and olive oil and thoroughly coat chicken. Let rest while you prepare remaining ingredients and heat pan.
2. Place in a hot skillet or cast iron grill pan with a dash of olive oil. Cook thoroughly. In a separate skillet, saute onion and bell pepper until they start to become soft. Add cumin, garlic, corn, black beans and chicken. Saute a few minutes until veggies are cooked.
3. Spoon into the center of each tortilla/wrap. Top with diced tomatoes, a sprinkle of queso fresco and cilantro. Roll into wraps and serve! **Note: These are really good the next day as a cold wrap**