TOMATO AVOCADO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Avocado Salsa image

Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time.

Provided by Nyteglori

Categories     Tex Mex

Time 2h10m

Yield 2 cups, 8-16 serving(s)

Number Of Ingredients 9

1 teaspoon lime zest
2 tablespoons lime juice
3 plum tomatoes, seeded and diced
1/3 cup onion, chopped
1/4 cup cilantro, chopped
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1 avocado, peeled, seeded and diced

Steps:

  • Combine all ingredients in a bowl.
  • Toss well and chill.

Nutrition Facts : Calories 48.8, Fat 3.7, SaturatedFat 0.5, Sodium 39.9, Carbohydrate 4.2, Fiber 2.1, Sugar 1.1, Protein 0.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #condiments-etc     #american     #southwestern-united-states     #tex-mex     #easy     #no-cook     #dinner-party     #vegan     #vegetarian     #dietary     #garnishes     #3-steps-or-less     #technique     #4-hours-or-less